Caramel Apples
photo by Marg (CaymanDesigns)
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Mix caramels and water,.
- Melt over low heat, stirring constantly.
- Place apples in 4 small dishes.
- Top each with warm caramel and sprinkle with nuts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Just the thing when craving caramel apples and I don't want to mess with traditional ones on a stick. They are also easier to eat. I cut the recipe in half since it was just the kids and I eating them. I used the microwave to melt the caramel and it took less than 30 seconds. Talk about a fast treat! This recipe deserves a LOT more attention and reviews!! Thanks so much for sharing it. :)
-
This rocks. It affirms my conviction that the best things are the simple ones. What an easy recipe to make for 1 or 2 or a crowd, and healthy (with the raw apples). I had about 15 OLD, rock-hard caramels and a bunch of apples on the verge of hitting the compost pile. Chop, chop and melt, melt...voila! It was so yummy. Even though a couple servings sat for a few hours (everyone was too full), the caramel didn't harden back up like I had feared. Thanks for such a simple, great idea!
see 2 more reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!