http://www.food.com/recipe/caramel-apples-41875
Caramel Apples
Added October 02, 2002 | Recipe #41875
Total Time:
Prep Time:
Cook Time:
Easier than the ones on the stick, and just as yummy!
Directions:
1
Mix caramels and water,.
2
Melt over low heat, stirring constantly.
3
Place apples in 4 small dishes.
4
Top each with warm caramel and sprinkle with nuts.
Ratings & Reviews:
Inez, this is the BEST way to enjoy caramel apples!!! Very easy and just as delicious. Actually, easier to eat this way, too. I was afraid the apples might start to get brown but they were perfect. Guess the caramel coating saved them.
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This was a superb dessert. My hubby and I devoured it! My son was a little skepticle, but he finally liked it once we showed him. (He has never had caramel apples before!) THanks!
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Yummy! DH and I preferred it as written. My 2 DDs preferred it with a few semi-sweet choc morsels added in. Delicious both ways!
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Read All Reviews (7)
Nutritional Facts for Caramel Apples
Serving Size: 1 (265 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 396.0
Calories from Fat 118
30%
Total Fat 13.2 g
20%
Saturated Fat 2.3 g
11%
Cholesterol 4.6 mg
1%
Sodium 162.3 mg
6%
Total Carbohydrate 71.0 g
23%
Dietary Fiber 4.3 g
17%
Sugars 57.7 g
231%
Protein 4.3 g
8%
More Ideas from Food.com
Bring flame-kissed flavor to a classic weeknight staple.
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