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    You are in: Home / Recipes / Caramel Apples Recipe
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    Caramel Apples

    1/2 Photos of Caramel Apples

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MizzNezz's Note:

    Easier than the ones on the stick, and just as yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 26 caramels
    • 2 tablespoons water
    • 4 medium apples, cubed
    • 3 tablespoons chopped pecans

    Directions:

    1. 1
      Mix caramels and water,.
    2. 2
      Melt over low heat, stirring constantly.
    3. 3
      Place apples in 4 small dishes.
    4. 4
      Top each with warm caramel and sprinkle with nuts.

    Ratings & Reviews:

    • on November 06, 2002

      55

      Inez, this is the BEST way to enjoy caramel apples!!! Very easy and just as delicious. Actually, easier to eat this way, too. I was afraid the apples might start to get brown but they were perfect. Guess the caramel coating saved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2002

      55

      This was a superb dessert. My hubby and I devoured it! My son was a little skepticle, but he finally liked it once we showed him. (He has never had caramel apples before!) THanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2008

      55

      Yummy! DH and I preferred it as written. My 2 DDs preferred it with a few semi-sweet choc morsels added in. Delicious both ways!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Caramel Apples

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.0
     
    Calories from Fat 118
    3%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 4.6 mg
    1%
    Sodium 162.3 mg
    6%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 4.3 g
    17%
    Sugars 57.7 g
    231%
    Protein 4.3 g
    8%

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