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    You are in: Home / Recipes / Caramel Apple Upside-Down Cornmeal Cake Recipe
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    Caramel Apple Upside-Down Cornmeal Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    east coast nellie's Note:

    From Better Homes and Gardens...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Melt 2 tablespoons of butter over medium heat in a 10 inch oven-proof skillet. Add apples and stir 5 minutes until tender. Remove from skillet.
    3. 3
      In same skillet, combine remaining butter and brown sugar. Cook and stir over medium heat until butter melts. Bring to boiling.
    4. 4
      Remove from heat. Stir in milk.
    5. 5
      Sprinkle with pecans and cranberries. Arrange apple slices on top.
    6. 6
      In bowl combine flour, sugar, baking powder, and salt. In another bowl, combine cornmeal, water, and 1/4 cup melted butter. Stir in eggs and vanilla.
    7. 7
      Combine with flour mixture just until mixed. Pour over apples.
    8. 8
      Bake 30 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert, and serve warm.

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    Ratings & Reviews:

    • on November 13, 2009

      55

      Mama Mia this was good. I used just two tablespoons of butter insead of 4 with the brown sugar. This cake was just right, not too sweet and we really liked the cornbread layer. I will be making this again very soon. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Apple Upside-Down Cornmeal Cake

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.6
     
    Calories from Fat 191
    50%
    Total Fat 21.3 g
    32%
    Saturated Fat 10.1 g
    50%
    Cholesterol 91.5 mg
    30%
    Sodium 273.3 mg
    11%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 24.2 g
    97%
    Protein 4.8 g
    9%

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