- Most Helpful
- Highest Rating
Made this for a Thanksgiving potluck...Nothing left of it and I bought the family size Sara Lee cake and an 1/2 can extra of apple pie filling. (could only find the apple pie filling and not the cinnamon and spice) However, in the ice cream topping section found a Smucker's topping that was apple cinnamon and I combined it with the carmal topping. Topped it with cool whip, caramel and toffee. Will definitely make this again. It was a HIT.. Made me look like Martha Stewart!!! Thanks...
Really good desert. I used plain apple pie filling and it turned out great. I made it for a party and it disappeared quickly.
This was so yummy.....everyone had seconds and they all wanted the recipe...
Absolutely wonderful! I made this trifle for Easter this year and out of 15 guests, everybody tried it and some even had seconds and thirds. I couldn't find that size of pudding mix so had to use two smaller ones and 4 cups of milk. I used skim milk and the pecans instead of toffee bits and the trifle was prepared 2 days in advance. There were no leftovers for us to enjoy the next day!!
Yummy! I made this with a Sara Lee buttered pound cake and Heath toffee bits. With the Cool Whip,pudding and apples what's not to love? Thanks!
YUM!!!! I made this tonight. My whole family loved this. The only different I did was to add chocolate covered toffee bits, used angel food cake instead of pound cake and added chopped pecans on top. I didn't have enough cool whip so I whipped up some cream. Delish! Will definetly make again. This recipe looks terrific in trifle bowl.
delish!! we made it low calorie with sngelfood cake sugarfree pudding and fat free caramel and it was sinful