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    You are in: Home / Recipes / Caramel Apple Trifle Recipe
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    Caramel Apple Trifle

    Caramel Apple Trifle. Photo by Charmie777

    1/2 Photos of Caramel Apple Trifle

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Charmie777's Note:

    This is a recipe I made using another one and adjusting to suit my needs for a cooking class. It's delicious and impressive!!

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    Units: US | Metric

    • 3 cups milk
    • 1 (5 1/8 ounce) package vanilla instant pudding mix
    • 1 (10 3/4 ounce) frozen pound cake, thawed
    • 1/2 cup caramel topping
    • 1/2 cup toffee pieces (or chopped pecans)
    • 1 (21 ounce) can cinnamon and spice apple pie filling
    • 16 ounces frozen whipped topping, thawed


    1. 1
      In a large bowl whisk together milk and pudding mix for 2 minutes. Set aside.
    2. 2
      Cut pound cake into small cubes.
    3. 3
      Cut the apples in the filling into small pieces.
    4. 4
      Place 1/2 of cake cubes in bottom of trifle dish, or large glass bowl.
    5. 5
      Pour 1/4 cup caramel topping over cake.
    6. 6
      Sprinkle with 1/4 cup toffee bits (or pecans).
    7. 7
      Spread 1/2 of pudding mixture on top, making sides of trifle dish look pretty!
    8. 8
      Spoon 1/2 of apple pie filling on top of pudding.
    9. 9
      Spread half of whipped topping on top of apples.
    10. 10
      Repeat layers: cake, caramel topping, toffee bits, pudding, apple pie filling, whipped topping.
    11. 11
      Drizzle with additional caramel topping and toffee bits.
    12. 12
      Refrigerate until ready to serve.

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    Ratings & Reviews:

    • on November 23, 2010


      Made this for a Thanksgiving potluck...Nothing left of it and I bought the family size Sara Lee cake and an 1/2 can extra of apple pie filling. (could only find the apple pie filling and not the cinnamon and spice) However, in the ice cream topping section found a Smucker's topping that was apple cinnamon and I combined it with the carmal topping. Topped it with cool whip, caramel and toffee. Will definitely make this again. It was a HIT.. Made me look like Martha Stewart!!! Thanks...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2010


      Really good desert. I used plain apple pie filling and it turned out great. I made it for a party and it disappeared quickly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2010


      This was so yummy.....everyone had seconds and they all wanted the recipe...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Caramel Apple Trifle

    Serving Size: 1 (150 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 389.7
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 10.9 g
    Cholesterol 23.5 mg
    Sodium 387.2 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 0.8 g
    Sugars 26.9 g
    Protein 4.0 g

    The following items or measurements are not included:

    toffee pieces

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