Total Time
Prep 25 mins
Cook 0 mins

This is a recipe I made using another one and adjusting to suit my needs for a cooking class. It's delicious and impressive!!

Ingredients Nutrition

  • 3 cups milk
  • 1 (5 1/8 ounce) package vanilla instant pudding mix
  • 1 (10 3/4 ounce) frozen pound cake, thawed
  • 12 cup caramel topping
  • 12 cup toffee pieces (or chopped pecans)
  • 1 (21 ounce) cancinnamon and spice apple pie filling
  • 16 ounces frozen whipped topping, thawed


  1. In a large bowl whisk together milk and pudding mix for 2 minutes. Set aside.
  2. Cut pound cake into small cubes.
  3. Cut the apples in the filling into small pieces.
  4. Place 1/2 of cake cubes in bottom of trifle dish, or large glass bowl.
  5. Pour 1/4 cup caramel topping over cake.
  6. Sprinkle with 1/4 cup toffee bits (or pecans).
  7. Spread 1/2 of pudding mixture on top, making sides of trifle dish look pretty!
  8. Spoon 1/2 of apple pie filling on top of pudding.
  9. Spread half of whipped topping on top of apples.
  10. Repeat layers: cake, caramel topping, toffee bits, pudding, apple pie filling, whipped topping.
  11. Drizzle with additional caramel topping and toffee bits.
  12. Refrigerate until ready to serve.
Most Helpful

5 5

Made this for a Thanksgiving potluck...Nothing left of it and I bought the family size Sara Lee cake and an 1/2 can extra of apple pie filling. (could only find the apple pie filling and not the cinnamon and spice) However, in the ice cream topping section found a Smucker's topping that was apple cinnamon and I combined it with the carmal topping. Topped it with cool whip, caramel and toffee. Will definitely make this again. It was a HIT.. Made me look like Martha Stewart!!! Thanks...

5 5

Really good desert. I used plain apple pie filling and it turned out great. I made it for a party and it disappeared quickly.

5 5

This was so yummy.....everyone had seconds and they all wanted the recipe...