http://www.food.com/recipe/caramel-apple-trifle-140007
Caramel Apple Trifle
Added October 04, 2005 | Recipe #140007
Total Time:
Prep Time:
Cook Time:
This is a recipe I made using another one and adjusting to suit my needs for a cooking class. It's delicious and impressive!!
Ingredients:
3 cups
milk
1 (5 1/8 ounce) package
vanilla instant pudding mix
1 (10 3/4 ounce)
frozen pound cake, thawed
1/2 cup
caramel topping
1/2 cup
toffee pieces
(or chopped pecans)
1 (21 ounce) can
cinnamon and spice
apple pie filling
16 ounces
frozen whipped topping, thawed
Directions:
1
In a large bowl whisk together milk and pudding mix for 2 minutes. Set aside.
2
Cut pound cake into small cubes.
3
Cut the apples in the filling into small pieces.
4
Place 1/2 of cake cubes in bottom of trifle dish, or large glass bowl.
5
Pour 1/4 cup caramel topping over cake.
6
Sprinkle with 1/4 cup toffee bits (or pecans).
7
Spread 1/2 of pudding mixture on top, making sides of trifle dish look pretty!
8
Spoon 1/2 of apple pie filling on top of pudding.
9
Spread half of whipped topping on top of apples.
10
Repeat layers: cake, caramel topping, toffee bits, pudding, apple pie filling, whipped topping.
11
Drizzle with additional caramel topping and toffee bits.
12
Refrigerate until ready to serve.
Ratings & Reviews:
Made this for a Thanksgiving potluck...Nothing left of it and I bought the family size Sara Lee cake and an 1/2 can extra of apple pie filling. (could only find the apple pie filling and not the cinnamon and spice) However, in the ice cream topping section found a Smucker's topping that was apple cinnamon and I combined it with the carmal topping. Topped it with cool whip, caramel and toffee. Will definitely make this again. It was a HIT.. Made me look like Martha Stewart!!! Thanks...
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Really good desert. I used plain apple pie filling and it turned out great. I made it for a party and it disappeared quickly.
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This was so yummy.....everyone had seconds and they all wanted the recipe...
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Read All Reviews (7)
Nutritional Facts for Caramel Apple Trifle
Serving Size: 1 (150 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 390.2
Calories from Fat 149
38%
Total Fat 16.5 g
25%
Saturated Fat 10.9 g
54%
Cholesterol 23.5 mg
7%
Sodium 385.7 mg
16%
Total Carbohydrate 58.4 g
19%
Dietary Fiber 0.8 g
3%
Sugars 26.9 g
107%
Protein 4.0 g
8%
The following items or measurements are not included:
toffee pieces
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