Prep 3 mins
Cook 0 mins
This is a little something I whipped up when I was craving some cider, but we had none in the house. It's really simple to make, and quite yummy! It's also a perfect treat for fall or winter.
- 1 cup boiling water
- 1 cinnamon apple tea bags or 1 apple cider tea bag
- 2 tablespoons sugar-free caramel syrup
- cinnamon (optional)
- diced apple (optional)
- whipped cream (optional)
- Steep teabag in water 3-5 minutes, depending on desired strength.
- Add caramel syrup.
- Garnish with cinnamon, diced apple, and/or whipped cream if desired. Enjoy!
Soothing tea. I enjoyed the caramel sauce in it. Thanks! Made for My 3 Chefs event.