Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Apple Tarte Tatin Recipe
    Lost? Site Map

    Caramel Apple Tarte Tatin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Dissolve the sugar and water in a saucepan on medium heat, stirring constantly until the mixture is clear, about 6 to 8 minutes.
    3. 3
      Turn the heat to high and cook without stirring until the caramel turns a honeybrown color, about 5 more minutes.
    4. 4
      Remove from the heat immediately and cool while you prepare the apples.
    5. 5
      Peel, core, and quarter the apples.
    6. 6
      Melt the butter in na 8-9 inch skillet or cast iron pan.
    7. 7
      Arrange a fan of apple slices in a circle around the perimeter and fill in the center with the remaining slices.
    8. 8
      Cover and cook on medium heat for 8 to 10 minutes, until the apples begin to soften.
    9. 9
      While the apples cook, carefully stir the sour cream into the cooled caramel (it may sputter if the caramel is still very hot).
    10. 10
      When the apples are becoming tender, sprinkle on the lemon juice and salt and pour the caramel evenly over the apples.
    11. 11
      Trim the corners from the pastry to make a rough circle about 10 inches in diameter.
    12. 12
      Fit the dough over the apples, tucking in the edges around the inside of the pan.
    13. 13
      Bake for 30 minutes, until the pastry is puffed and golden.
    14. 14
      Remove from the oven and let stand for 5 minutes.
    15. 15
      Cover with a plate larger than the skillet and invert very carefully to unmold the tart onto the plate.
    16. 16
      Serve warm.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on December 23, 2005

      I must have cooked the caramel too long, because it turned to glass before I could pour it on the apples. I managed to save the pan after soaking it for a day, but I haven't dared try again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Apple Tarte Tatin

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.4
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 6.6 g
    Cholesterol 13.9 mg
    Sodium 178.1 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 2.5 g
    Sugars 34.2 g
    Protein 2.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites