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    You are in: Home / Recipes / Caramel Apple Tart Recipe
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    Caramel Apple Tart

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    knitaholic's Note:

    This came from my aunt. It's great for a change of pace from apple pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degrees.
    2. 2
      Let pie crust stand to room temperature.
    3. 3
      Combine sugar, cinnamon, lemon zest, and apple slices. Toss to coat.
    4. 4
      Unfold pie crust; place on baking sheet.
    5. 5
      Spread caramel apple dip over crust to within 2 inches of edge.
    6. 6
      Place apple mixture over caramel. Sprinkle with pecans.
    7. 7
      Fold sides of crust about 2 inches up and over the apples, folding where necessary.
    8. 8
      Bake 20 minutes.
    9. 9
      Melt jelly in pan over low heat.
    10. 10
      Remove tart from oven and brush jelly over entire tart including pastry.
    11. 11
      Sift powdered sugar over before serving.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Caramel Apple Tart

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.1
     
    Calories from Fat 76
    50%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 103.9 mg
    4%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.7 g
    34%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    caramel apple dip

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