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    You are in: Home / Recipes / Caramel Apple Tart Recipe
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    Caramel Apple Tart

    Caramel Apple Tart. Photo by Dine & Dish

    1/1 Photo of Caramel Apple Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    25 mins

    1 hr 30 mins

    Dine & Dish's Note:

    This recipe is from Bon Appetit magazine. My husband loves apple pie, but I wanted to try something different. I made this and had one piece. My good friend had one piece. The next morning, it was completely gone... my husband loved it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Caramel sauce

    Crust

    Filling

    Directions:

    1. 1
      For caramel sauce:.
    2. 2
      Bring sugar, cream, and butter to boil in heavy medium saucepan over medium-high heat, whisking constantly until sugar dissolves. Boil until caramel thickens enough to coat spoon thickly, whisking often, about 10 minutes. DO AHEAD Caramel sauce can be made 5 days ahead. Cover; chill. Whisk over low heat until warm before using.
    3. 3
      For crust:.
    4. 4
      Blend flour, powdered sugar, and salt in processor. Add butter and blend until coarse meal forms. Add egg yolks. Pulse until moist clumps form. Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour. DO AHEAD Dough for tart crust can be made 1 day ahead. Keep chilled.
    5. 5
      For filling:.
    6. 6
      Whisk first 4 ingredients in large bowl to blend. Add apples and toss until evenly coated.
    7. 7
      Preheat oven to 375°F Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Cut overhang even with top of pan sides. Press sides of dough to bring 1/4 inch above sides of pan. Arrange apple quarters, cut side down, in circle around outer edge of pan, fitting snugly. Cut remaining apple quarters lengthwise in half; stand in center of tart, fitting snugly.
    8. 8
      Bake tart until apples are tender, about 1 hour 15 minutes. Remove tart from oven; brush with some of caramel sauce. Cool tart to room temperature. Rewarm remaining caramel sauce. Drizzle tart lightly with sauce. Serve, passing remaining sauce separately.

    Ratings & Reviews:

    • on October 21, 2008

      55

      delicious! i used 9 small golden delicious apples and a 13" pan. i also used a premade crust and caramel sauce (limited ingredient availability...) and baked it for 50 minutes. It was great! not spectacular, but delivers what the ingredients give. it is gorgeous, though! thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      55

      most beautiful dessert i ever made, and the easiest! because i cheated: i used purchased caramel sauce instead of homemade and it worked just as well. also--i used only 4 apples because that's all that would fit and about halfway through, i had to cover the edges of the tart with foil to prevent them from burning. but the dessert was out of this world; it disappeared in a flash! it's a showstopper, that's for sure. most apple tarts call for thinly sliced apples; this one is so chunky, so delish! will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2007

      55

      This was outstanding! At least the one slice I managed to get...lol. Everyone loved it, even my brother who doesn't like apple pie (yes, we know he's strange). I was afraid that the caramel sauce might be too sweet, but it was perfect. Served it with some whipped cream, but I think it's wonderful just as is. Oh and I used granny smiths since that 's what I had. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Apple Tart

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 715.2
     
    Calories from Fat 344
    48%
    Total Fat 38.2 g
    58%
    Saturated Fat 23.5 g
    117%
    Cholesterol 166.9 mg
    55%
    Sodium 94.4 mg
    3%
    Total Carbohydrate 93.7 g
    31%
    Dietary Fiber 4.4 g
    17%
    Sugars 70.5 g
    282%
    Protein 4.3 g
    8%

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