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Showing 1-3 of 3
on October 21, 2008
delicious! i used 9 small golden delicious apples and a 13" pan. i also used a premade crust and caramel sauce (limited ingredient availability...) and baked it for 50 minutes. It was great! not spectacular, but delivers what the ingredients give. it is gorgeous, though! thankspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 20, 2008
most beautiful dessert i ever made, and the easiest! because i cheated: i used purchased caramel sauce instead of homemade and it worked just as well. also--i used only 4 apples because that's all that would fit and about halfway through, i had to cover the edges of the tart with foil to prevent them from burning. but the dessert was out of this world; it disappeared in a flash! it's a showstopper, that's for sure. most apple tarts call for thinly sliced apples; this one is so chunky, so delish! will make again and again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 13, 2007
This was outstanding! At least the one slice I managed to get...lol. Everyone loved it, even my brother who doesn't like apple pie (yes, we know he's strange). I was afraid that the caramel sauce might be too sweet, but it was perfect. Served it with some whipped cream, but I think it's wonderful just as is. Oh and I used granny smiths since that 's what I had. Thanks so much.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (317 g)
Servings Per Recipe: 8