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    You are in: Home / Recipes / Caramel Apple Tart Recipe
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    Caramel Apple Tart

    Average Rating:

    3 Total Reviews

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    • on October 21, 2008

      delicious! i used 9 small golden delicious apples and a 13" pan. i also used a premade crust and caramel sauce (limited ingredient availability...) and baked it for 50 minutes. It was great! not spectacular, but delivers what the ingredients give. it is gorgeous, though! thanks

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    • on September 20, 2008

      most beautiful dessert i ever made, and the easiest! because i cheated: i used purchased caramel sauce instead of homemade and it worked just as well. also--i used only 4 apples because that's all that would fit and about halfway through, i had to cover the edges of the tart with foil to prevent them from burning. but the dessert was out of this world; it disappeared in a flash! it's a showstopper, that's for sure. most apple tarts call for thinly sliced apples; this one is so chunky, so delish! will make again and again.

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    • on March 13, 2007

      This was outstanding! At least the one slice I managed to Everyone loved it, even my brother who doesn't like apple pie (yes, we know he's strange). I was afraid that the caramel sauce might be too sweet, but it was perfect. Served it with some whipped cream, but I think it's wonderful just as is. Oh and I used granny smiths since that 's what I had. Thanks so much.

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    Nutritional Facts for Caramel Apple Tart

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 715.2
    Calories from Fat 344
    Total Fat 38.2 g
    Saturated Fat 23.5 g
    Cholesterol 166.9 mg
    Sodium 94.4 mg
    Total Carbohydrate 93.7 g
    Dietary Fiber 4.4 g
    Sugars 70.5 g
    Protein 4.3 g

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