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Caramel-Apple Surprise Popsicles

By Geniale Genie

Added June 15, 2011 | Recipe #458821

Categories: Frozen desserts Dessert Snack

Photo by Geniale Genie

1/1 Photo of Caramel-Apple Surprise Popsicles

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Total Time:

Prep Time:

Cook Time:

5 mins

0 mins

Geniale Genie's Note:

Doesn't get much easier than this! A perfectly decadent treat for a hot summer day. Amounts are estimates, they will depend on the size of your popsicle moulds. If you don't have any moulds, you can use wooden sticks and disposable paper/plastic cups (just allow to freeze partially before inserting stick). I recommend refrigerating your caramel first so it's firmer and a little easier to work with. Freezing time is not included.

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Ingredients:

Servings:

Units: US | Metric

1 cup unsweetened applesauce
1/4-1/3 cup dulce de leche

Directions:

1

Pour applesauce into your popsicle moulds until 2/3 full (keep in mind they will expand once frozen).
2

Drop some dulce de leche into the centre and lightly push down into the applesauce. If your moulds are tall and slim, drop smaller quantities and repeat a few times so there is caramel all along the pop.
3

Fill the rest of the moulds with applesauce. Place sticks and freeze until solid.