Caramel Apple Squares
- Ready In:
- 3hrs 4mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 11 graham cracker squares
- 22 Kraft caramels, unwrapped
- 3 tablespoons milk
- 2⁄3 cup chopped walnuts
- 1 cup cold milk
- 3 ounces size instant vanilla pudding
- 2 cups thawed Cool Whip
- 2 cups diced red apples
- 1⁄4 cup kraft miniature marshmallow
directions
- Arrange crackers in bottom of 12x8 baking dish, cutting crackers to fit if necessary.
- Microwave 15 of the caramels and 2 tbls of the milk in a small microwaveable bowl on high 1-1 1/2 minutes or until caramels are melted and mixture is smooth, stirring after 1 minute.
- Spread over crackers, sprinkle with 1/3 cup of the walnuts. Refrigerate.
- Pour 1 cup of milk into large bowl, add pudding mix, beat with wire whisk 1-2 minutes.
- Gently stir in 1 cup of whipped topping. Spread over caramel layer.
- Refrigerate at least 3 hours or until ready to serve.
- Garnish with remaining Cool Whip, 1/3 cup chopped walnuts, apples and marshmallows. Microwave remaining 7 caramels and 1 tbls milk in small microwaveable bowl on high 1 minut or until caramels are melted and mixture is smooth, stirring after 30 seconds.
- Drizzle over top of dessert. Store leftover dessert in refrigerator.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...