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Total Time
3hrs 4mins
Prep 4 mins
Cook 3 hrs

This makes a wonderful easy dessert..good any time of the year..

Ingredients Nutrition

Directions

  1. Arrange crackers in bottom of 12x8 baking dish, cutting crackers to fit if necessary.
  2. Microwave 15 of the caramels and 2 tbls of the milk in a small microwaveable bowl on high 1-1 1/2 minutes or until caramels are melted and mixture is smooth, stirring after 1 minute.
  3. Spread over crackers, sprinkle with 1/3 cup of the walnuts. Refrigerate.
  4. Pour 1 cup of milk into large bowl, add pudding mix, beat with wire whisk 1-2 minutes.
  5. Gently stir in 1 cup of whipped topping. Spread over caramel layer.
  6. Refrigerate at least 3 hours or until ready to serve.
  7. Garnish with remaining Cool Whip, 1/3 cup chopped walnuts, apples and marshmallows. Microwave remaining 7 caramels and 1 tbls milk in small microwaveable bowl on high 1 minut or until caramels are melted and mixture is smooth, stirring after 30 seconds.
  8. Drizzle over top of dessert. Store leftover dessert in refrigerator.
Most Helpful

5 5

This is a great recipe... I was trying to look for this recipe for a long time. This is so good! I am looking for the cookbook that this was in...if anyone knows, please let me know. Thank you so much! Glad to have found this by Grandma! :)