5 Reviews

I defy anyone to cook this cake at the specified temperature for the specified time. Even before starting, I figured that wasn't right. I cooked it for nearly an hour. Needs foil on top after 30-40 mins to stop it going too dark. Next time, I would also only make half the quantity of caramel topping. All in all the cake was delicious but definitely the stuff heart attacks are made of with all that topping. I think it would definitely be lighter and as yummy with half the topping.

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Heather L. September 23, 2013

Thanks for this recipe - it is fabulous. In addition, it re-heats really well. First class!!

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queenofpuddings April 09, 2008

The tart apples went well with the sweetness of the caramel. The kids loved it served hot with vanilla icecream. It's a great winter dish. I have since made it many times for friends and everyone loves it. Sometimes I add extra apples to stretch it out and that works well.

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Chef @Oz September 09, 2006

This was so yummy served with whipped cream--a nice change from apple crisp!Thanks for the recipe!

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PrincessMommy February 16, 2006

A Seriously good pudding. Made it as written and served it with vanilla icecream. Delicious.

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Kate in Katoomba August 14, 2005
Caramel Apple Sponge Pudding