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    You are in: Home / Recipes / Caramel Apple Sponge Pudding Recipe
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    Caramel Apple Sponge Pudding

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 23, 2013

      I defy anyone to cook this cake at the specified temperature for the specified time. Even before starting, I figured that wasn't right. I cooked it for nearly an hour. Needs foil on top after 30-40 mins to stop it going too dark. Next time, I would also only make half the quantity of caramel topping. All in all the cake was delicious but definitely the stuff heart attacks are made of with all that topping. I think it would definitely be lighter and as yummy with half the topping.

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    • on April 09, 2008

      Thanks for this recipe - it is fabulous. In addition, it re-heats really well. First class!!

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    • on September 09, 2006

      The tart apples went well with the sweetness of the caramel. The kids loved it served hot with vanilla icecream. It's a great winter dish. I have since made it many times for friends and everyone loves it. Sometimes I add extra apples to stretch it out and that works well.

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    • on February 16, 2006

      This was so yummy served with whipped cream--a nice change from apple crisp!Thanks for the recipe!

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    • on August 14, 2005

      A Seriously good pudding. Made it as written and served it with vanilla icecream. Delicious.

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    Nutritional Facts for Caramel Apple Sponge Pudding

    Serving Size: 1 (364 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 558.7
     
    Calories from Fat 161
    28%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 96.3 mg
    32%
    Sodium 254.6 mg
    10%
    Total Carbohydrate 96.8 g
    32%
    Dietary Fiber 4.8 g
    19%
    Sugars 49.3 g
    197%
    Protein 6.9 g
    13%

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