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    You are in: Home / Recipes / Caramel Apple Sponge Pudding Recipe
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    Caramel Apple Sponge Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kookaburra's Note:

    Oh wow! This is seriously good! Slightly tart apples topped with a light sponge and drizzled (before cooking) with a caramel sauce that works its way through the whole dish! Real comfort food! I found this recipe in Australia's 'Delicious' Cooking Magazine and have adapted it slightly. It will serve 8 generously but could stretch to more if necessary.

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    Units: US | Metric


    1. 1
      Preheat oven to 180°C (350°F).
    2. 2
      Butter a large glass or ceramic baking dish approx 32cm x 23cm x 5cm (12" x 9" x 2").
    3. 3
      Peel, core and slice apples 1cm (approx 1/2") thick.
    4. 4
      Pile apples into the baking dish, adding more apple if necessary to generously cover the bottom of the dish.
    5. 5
      Sift flour, baking powder and sugar into a large mixing bowl.
    6. 6
      Make a well in the centre and add milk, butter and eggs and beat with an electric mixer until the mixture becomes pale and the beaters leave a trail.
    7. 7
      Spoon batter evenly over the apples and smooth out with the back of a large spoon.
    8. 8
      Combine brown sugar, golden syrup and water in a small saucepan.
    9. 9
      Stir over medium heat until the mixture has become liquid and the brown sugar has melted.
    10. 10
      Stop stirring and allow mixture to come to the boil.
    11. 11
      Remove immediately from heat and pour evenly over the batter.
    12. 12
      Place dish on the centre shelf of the preheated 180°C (350°F) oven.
    13. 13
      Bake for 30-35 minutes or until the top is golden brown.
    14. 14
      Dust lightly with icing sugar to serve and serve with thick cream.

    Ratings & Reviews:

    • on September 23, 2013


      I defy anyone to cook this cake at the specified temperature for the specified time. Even before starting, I figured that wasn't right. I cooked it for nearly an hour. Needs foil on top after 30-40 mins to stop it going too dark. Next time, I would also only make half the quantity of caramel topping. All in all the cake was delicious but definitely the stuff heart attacks are made of with all that topping. I think it would definitely be lighter and as yummy with half the topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2008


      Thanks for this recipe - it is fabulous. In addition, it re-heats really well. First class!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2006


      The tart apples went well with the sweetness of the caramel. The kids loved it served hot with vanilla icecream. It's a great winter dish. I have since made it many times for friends and everyone loves it. Sometimes I add extra apples to stretch it out and that works well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Caramel Apple Sponge Pudding

    Serving Size: 1 (364 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 558.7
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 10.6 g
    Cholesterol 96.3 mg
    Sodium 254.6 mg
    Total Carbohydrate 96.8 g
    Dietary Fiber 4.8 g
    Sugars 49.3 g
    Protein 6.9 g

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