Recipe by Claudia Dawn
This recipe was shared by one of my fellow Weight Watchers. I'm not much of a person for sweets, but this was REALLY good in my book! 1 Cup equals 5 points.
Top Review by Chef Weezy
Really enjoyed this recipe, although I did make some changes. I don't do cool whip since it is made from hydrogenated oil, so followed anothers tip and used 1 cup vanilla yogurt. Did drain the pineapple juice into a bowl and put apple chunks in to prevent oxidation, but did not add to salad. Also i sprinkled the pudding on yogurt and used regular as I don't use artifical sugar. And I HIGHLY recommend adding chopped walnuts, they really added to the recipe. Pecans would also be good.
- 566.99 g can crushed pineapple (do not drain)
- 4 unpeeled Red Delicious apples, cut up
- 28.34 g box sugar-free fat-free butterscotch pudding (or regular)
- 226.79 g container fat-free cool whip