Really enjoyed this recipe, although I did make some changes. I don't do cool whip since it is made from hydrogenated oil, so followed anothers tip and used 1 cup vanilla yogurt. Did drain the pineapple juice into a bowl and put apple chunks in to prevent oxidation, but did not add to salad. Also i sprinkled the pudding on yogurt and used regular as I don't use artifical sugar. And I HIGHLY recommend adding chopped walnuts, they really added to the recipe. Pecans would also be good.
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We all loved this, the only negative comment I have is that I could sit down and eat the entire bowl! It isn't really a pretty desert but I had a dinner party and put it in a plastic wine glass and topped it with a little sprinkle of graham cracker crumbs. Everyone cleaned their glasses!
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Wonderful recipe Claudia Dawn! Love the combination of flavors. used SF cool whip and SF butterscotch pudding mix, Gala and Fuji apples. I did peel the apples and drained the pineapple, dipped the cut & peeled apples into the pineapple juice to prevent browning. Winning recipe that will be made often in the summer months here. Thank you!
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Wonderful! Even my husband like it and he doesn't usually go for things with much apple in it. I did drain the pineapple then used only a half cup of the juice to keep it from getting too soupy. Thanks you for passing this recipe on. :)
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My husband really liked it; said it was one of the better things I have made (and I have tried quite a few recipes on here) I liked it too, but not quite as much. It does need a crunch I feel like...I sprinkled some pecans on my serving.
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Wow, this is absolutely delicious! I didn't think it was too sweet; and I don't really like butterscotch but this combination really had the flavor of caramel apples!
I doubled the recipe to take to a brunch and it filled my 4.5 quart bowl! I think the single recipe would feed more like 6-8 as a side. It does keep well, I'm still eating it 5 days later. After 2 days it's not as pretty- liquid separates out of it.
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Not as great as I was hoping for, a little too sweet for my husband and I. Maybe we would have liked it better with a different flavor of pudding.
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This is one of my favorite apple salad recipes. Easy and sooo good. I double the recipe for potlucks and come home with an empty bowl. Next time, I'll try it with vanilla pudding like chef 1285381 did.
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This is a staple of mine on WW. I got it from my leader. It is simple great as a something sweet when I am in the mood for that, have taken it to many places, and they never guess it is WW
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This was almost as good as the Taffy apple salad with the cooked dressing, but not quite. I made this so I could have my favorite apple salad but without as many calories. I used Granny Smith apples, and because my FF Cool Whip somehow never made it home from the grocery store, I subbed FF vanilla yogurt(didn't measure but maybe 1/2 to 1 cup). Very, very good!
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this was sooo yummy. i regret to tell you that i used all regular ingrediants because i am so not into fake sugar. tart apples went best with it.
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This was wonderful! I followed your recipe and as other people noted, I let the apples soak in the pineapple juice as I prepared the rest of the ingredients. I was worried that leaving the juice in would cause the salad to be runny the next day, but it wasn't at all. The juice just adds to the flavor. I did add in a 1/2 cup of chopped pecans, and sprinkled some on top as well to make it look a little prettier. Yum! Several family members asked for the recipe. Thanks Claudia!
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Great way to feel like you are cheating a little. very good salad
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We enjoyed the flavor (and it does taste good) of this salad, but it is a very unattractive color and somewhat soupier than I imagined. That may hinder taste-testers at a gathering, as it did at my house. I hesitate to make again simply because food appearance is as important as taste.
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This makes a whole lot more than 4 servings. It's also super easy to make and super delicious. I used regular pudding because that's what I had. I used Lite Cool Whip and the crushed pineapple was sweetened with Splenda. I think it could have used some nuts. I may put some in the next time. Thanks for posting!
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This was so good! I used Vanilla Sugar Free pudding instead and it was simply fabulous.
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This was a yummy, quick and low WW point dessert. My family really enjoyed it.
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I made this the other night for dinner and my family liked this very much. I liked how simple it was to prepare and the ingredients list was short. ( always a plus) Thank you for posting this yummy salad recipe.
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Lovely light side-dish! I halved this recipe and took to a football party last night for five and I'm looking forward to leftovers at lunch today, makes a very good sized dish. I used pink lady apples and probably could have added another as there was plenty of sauce to go around. I didn't let mine sit overnight... I made around 4:30 for a 7:30 game and it tasted the same when I made it (I had to taste it!!) and when I ate it again three hours later. Will make again!
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