Caramel Apple Salad
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (8 ounce) can crushed pineapple, undrained
- 2 tablespoons all-purpose flour
- 2 tablespoons vinegar
- 1⁄2 cup sugar
- 4 granny smith apples, unpeeled and chopped
- 1 cup peanuts, crushed
- 16 ounces whipped topping
directions
- Combine the pineapple, flour, vinegar and sugar in a heavy saucepan. Bring to a boil, stirring constantly, until mixture becomes very thick. Remove from heat and let cool completely. Fold the apples, peanuts and whipped topping into the pineapple mixture. Cover and chill overnight or up to three days.
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RECIPE SUBMITTED BY
I was born and raised in East Tennessee - I love southern and Appalachian cooking and culture. I also love to experiment with food and am always looking for new recipes to try. Heaven to me looks like the Smoky Mountains, with streams, meadows, mountains, hills, trees and wildlife.