Caramel Apple Salad

"This is a recipe from the local chapter of the Bellsouth Pioneers cookbook. I took it to a potluck at work one day and there was not a bite left over! It is really delicious and will last for several days in your refrigerator."
 
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Ready In:
1hr
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Combine the pineapple, flour, vinegar and sugar in a heavy saucepan. Bring to a boil, stirring constantly, until mixture becomes very thick. Remove from heat and let cool completely. Fold the apples, peanuts and whipped topping into the pineapple mixture. Cover and chill overnight or up to three days.

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RECIPE SUBMITTED BY

I was born and raised in East Tennessee - I love southern and Appalachian cooking and culture. I also love to experiment with food and am always looking for new recipes to try. Heaven to me looks like the Smoky Mountains, with streams, meadows, mountains, hills, trees and wildlife.
 
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