Caramel Apple Salad
"This recipe from a BSF friend, Shelli Genn. Recipe calls for 1 cup Spanish peanuts, but I leave them out."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 (3 1/2 ounce) package instant vanilla pudding
- 8 ounces Cool Whip
- 6 -8 granny smith apples
- 6 full size snickers bars, cut to bite-size pieces
- 8 ounces pineapple, well drained
- 2 cups mini marshmallows
directions
- Drain pineapple and mix well with 2 cups marshmallows. (I let this sit overnight in fridge.).
- Mix milk and pudding until blended.
- Fold in cool whip.
- Add pineapple/marshmallow mixture, apples and candy bar pieces. Mix well.
- Chill until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Born & raised in Indiana, I love to cook and enjoy the food grown on local farms. Our city has a large farmers market and a great reward for a good week of work is a Saturday morning there.
I'm married and the mother of a beautiful teenage daughter. My time in the kitchen is my reward for consistent work in my home-based business. I teach skin care for world-wide cosmetic company. (Yes, I do drive one of those free cars!) I'm passionate about helping women build better lives through a home-based business. To me, any financially secure woman is a happy woman!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
