Total Time
Prep 20 mins
Cook 0 mins

This recipe from a BSF friend, Shelli Genn. Recipe calls for 1 cup Spanish peanuts, but I leave them out.

Ingredients Nutrition


  1. Drain pineapple and mix well with 2 cups marshmallows. (I let this sit overnight in fridge.).
  2. Mix milk and pudding until blended.
  3. Fold in cool whip.
  4. Add pineapple/marshmallow mixture, apples and candy bar pieces. Mix well.
  5. Chill until ready to serve.