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    You are in: Home / Recipes / Caramel Apple Salad Recipe
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    Caramel Apple Salad

    Caramel Apple Salad. Photo by Charlotte J

    1/2 Photos of Caramel Apple Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef #309422's Note:

    I don't remember where I originally got this recipe, but I am glad I have it! The ingredients sound strange, but trust me, it's delicious!!

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    Units: US | Metric


    1. 1
      Beat egg.
    2. 2
      Combine egg, flour, sugar, juice from the can of pineapple and vinegar in a saucepan.
    3. 3
      Stir on low heat until the consistency is like pudding.
    4. 4
      Refrigerate until completely cool.
    5. 5
      When cold, fold in Cool Whip.
    6. 6
      Add apples and pineapple and stir gently until completely coated.
    7. 7
      Just before serving, sprinkle chopped peanuts on top.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on July 10, 2008


      This is one of my all time favorite recipes. I got this same recipe from a co-worker years ago and make it at almost every holdiay gathering. I also leave the apples unpeeled when I make the salad.

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    • on May 25, 2013

      FINALLY! I found it!!! The chef is right, the others were only bandages on ingredients! THIS IS TASTY! I dare you all to try this one it will jump to 1st in no time

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2007


      Thanks so much for your review of my [recipe=31482]Baked Beans Don't Get Any Better Than This[/recipe] In return, I decided to make this wonderful dessert. What a great combination of flavors and the chopped dry roasted peanuts put this over the top. This is a simple yet elegant dessert that will surely please your guests. Thanks for shring, Chef 309422

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Caramel Apple Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 249.5
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 5.5 g
    Cholesterol 17.6 mg
    Sodium 165.0 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 2.8 g
    Sugars 21.0 g
    Protein 5.5 g

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