Caramel Apple Salad
"This is 1 weight watchers point for 1 cup and so delicious. It's a great treat."
photo by Norah Shannon
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
14
ingredients
- 226.79 g container fat-free cool whip
- 28.34 g package sugar-free fat-free butterscotch pudding
- 473.18 ml skim milk (for pudding)
- 8 apples (any kind)
- 283.49 g bag small marshmallows
directions
- Cut and peel apples.
- Make pudding
- Add Marshmallows and coolwhip to pudding
- Add cut up apples.
- Enjoy!
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Reviews
-
This is my favorite caramel apple salad! I had it posted in Quick Cooking (now called Simple and Delicious). We usually omit the marshmallows, and sometimes throw a tiny amount of chopped peanuts on top of each serving. I don't personally care for the ones made with pineapple, so this is the only one I will make! Thanks for posting it! -
I used 2 Granny smiths and 2 Braeburn apples because they were so large. And that was just the right amount. You will never miss the fat or sugar with this recipe and it still taste like a caramel apple!! This was so easy to make. I used only 1 3/4 cup of milk to make the pudding just to keep the salad on the drier side. I think apples still give off some moisture when sitting in a salad. Well be making this again. Thank you Made for Pick A Chef 2006 (sorry about the late review)
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I made this a couple of weeks ago for our weekly Sunday Night Dinner with friends and it disappeared. I forgot how much I love marshmallows. Thanks! -
I love this treat! I especially enjoy how I don't feel guilty afterwards.
