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    You are in: Home / Recipes / Caramel Apple Quesadillas Recipe
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    Caramel Apple Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    dojemi's Note:

    On my search for a recipe from a local restaurant I came across this one that sounds somewhat familiar. I've posted the original recipe which uses Stouffer's Harvest Apples but you can also use your favorite apple pie filling, however, be sure to precook before filling the quesadillas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cimbine sugar and cinnamon in small bowl.
    2. 2
      Melt butter in large skillet over medium-low heat; heat each tortilla on one side for 3 minutes or until golden.
    3. 3
      Sprinkle heated side of tortilla with cinnamon-sugar mixture; keep warm.
    4. 4
      Place tortilla; uncooked side up on cutting board; top with escalloped apples.
    5. 5
      Fold over; cut in half.
    6. 6
      Place on serving plate.
    7. 7
      Drizzle with caramel topping; top with whipped cream and almonds, if desired.
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    Nutritional Facts for Caramel Apple Quesadillas

    Serving Size: 1 (144 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 284.2
     
    Calories from Fat 72
    25%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.7 g
    18%
    Cholesterol 12.4 mg
    4%
    Sodium 385.4 mg
    16%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.8 g
    23%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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