Total Time
30mins
Prep 15 mins
Cook 15 mins

A lovely fall treat! Taken from the cookbook New England Bed & Breakfast Cookbook

Ingredients Nutrition

Directions

  1. For the pancakes:.
  2. Prepare pancake mix according to package directions.
  3. Add nutmeg, sugar, pumpkin and cinnamon; mix gently.
  4. Cook pancakes on a greased, preheated griddle or skillet until browned on both sides.
  5. Serve topped with caramel apples.
  6. For the caramel apples:.
  7. Combine butter and brown sugar in a saucepan over low heat.
  8. Add apples and cook until sugar caramelizes with apples.