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Baked this cake last night while eating dinner. Everyone enjoyed it and it was simple to make just as the author suggests. I used a full size cake mix (18.25 oz) and doubled the remaining ingredients using a large pan (10x14). I also added more milk as the batter seemed like sticky dough than batter. Required about 45 minutes to bake larger cake. It was delicious - and great for a cold fall night! I have saved this recipe to make again. THANKS SO MUCH PAM!