Caramel-Apple Pudding Cake

Recipe by Judikins

This double-delicious pudding cake will please any of your guests. Serve it with a dollop o f cinnamon ice-cream--it's perfection.

Top Review by Debber

I found this recipe on the BHG website, and wanted to post it have it handy....and found that it already was here! Yeah!!! review: Scrumpdilly-icious! The lemon juice provides a nice tang to offset it from being too-sweet, instead it is JUST RIGHT! I used "Cameo" apples which have a nice sweet-tang--just right for baking. I used an 8x8 casserole dish, so the cakey part was about an inch thick....but delightfully light. Beautiful caramel color. Easy to make and "just right" for a mid-week supper desseert. Definitely makes you think AUTUMN!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Grease a 2-quart square baking dish; arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins; set aside.
  3. Combine flour, brown sugar, baking powder, and baking soda in a large bowl. Add milk, the 2 tablespoons melted butter, and vanilla; mix well. Stir in nuts. Spread batter evenly over apple mixture.
  4. Combine caramel topping, water and 2 tablespoon butter in a small saucepan; bring to boiling. Pour caramel mixture over the batter in the baking dish.
  5. Bake in the preheated oven for 35 minutes or until set in center. Spoon warm individual servings into dessert dishes. Spoon caramel-apple mixture from the pan over each portion.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a