Caramel Apple Pudding

Total Time
45mins
Prep 15 mins
Cook 30 mins

I found this recipe in our local daily newspaper. This self-saucing pudding with a cake-like top and lots of sauce underneath is delicious on its own or with whipped cream.

Ingredients Nutrition

Directions

  1. In bowl, combine 1 cup flour, 1/3 cup brown sugar, baking powder, cinnamon, salt and currants or walnuts (if desired).
  2. Thinly slice half of one apple; set aside. Chop remaining apples and add to flour mixture along with milk and melted butter; mix well.
  3. Spread in buttered 9-inch square metal cake pan.
  4. Arrange apple slices on top.
  5. Sauce: In bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.
  6. Bake in 350° oven for 30 to 40 minutes or until tester inserted in cake comes out clean.
  7. Serve warm.

Reviews

(1)
Most Helpful

This pudding is incredibly sweet. My boys loved it. I peeled the apples(personal preference). Although I used the size pan specified, mine boiled over in the oven.

cuisinebymae May 25, 2004

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