Caramel Apple Pudding

Submitted by Coasty

"I made this the other night for a pot luck dinner and it went down well. Personally I found it a bit too sweet so you may want to reduce the sugar in the pudding batter (but I don't really have a sweet tooth). This also works well for a crowd, you just need a very large baking dish. I found this recipe Delicous magazine July 2005"

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 6

ingredients

• 5 large granny smith apples, peeled, cored, sliced 1cm thick
• 250 g plain flour
• 9.85 ml baking powder
• 175 g caster sugar
• 200 ml skim milk
• 150 g unsalted butter, melted
• 2 eggs, beaten
• 200 g light muscovado sugar
• 125 ml golden syrup
• cream, to serve

directions

1. Preheat the oven to 180°C Lightly butter a 2.5-litre baking dish.
2. Place apples in the prepared dish.
3. Sift flour and baking powder into the bowl of an electric mixer, add caster sugar, milk, butter and egg, then beat until pale. Spread mixture over the apples.
4. Place muscovado, golden syrup and 300ml water in a saucepan. Stir over medium heat until sugar dissolves, then bring to the boil without stirring.
5. Pour over the pudding batter, then bake for 30-35 minutes or until the top is golden. Serve with cream.