Caramel Apple Pie With Crunchy Crumb Topping

Total Time
1hr 40mins
Prep 45 mins
Cook 55 mins

What's not to love??

Ingredients Nutrition

Directions

  1. Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan.
  2. Bake at 400 F for 6-8 minutes or until golden brown.
  3. Cool; crumble and set aside. Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon; toss with apples.
  4. Place apples in pie shell.
  5. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425 F for 10 minutes.
  6. Reduce heat to 375 F; bake for 35 minutes or until apples are tender.
  7. Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently.
  8. Remove foil from pie. Pour caramel mixture over apples.
  9. Sprinkle with topping; return to the oven for 5 minutes.
  10. Serve warm.
Most Helpful

4 5

Pretty damn good! My cousin, who is extremely picky about his apple pie couldn't stop raving!

This recipe is AMAZING!!! I get rave reviews every time I make it. It is a little time consuming, but it is worth it!

5 5

Excellent recipe. It was easy to follow and the pie turned out great. MY hubby and 2 toddlers loved it. Just because my mom did this with her apple pies, I added a tsp of vanilla flavor, pinch of nutmeg, and about two ounces of butter. I always love the flavor vanilla and butter give to pies.