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    You are in: Home / Recipes / Caramel Apple Pie II Recipe
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    Caramel Apple Pie II

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 10, 2007

      Made this a while ago, and brought it to work as a treat! Super Easy with a huge WOW factor... I added a little more caramel than the recipe called for, but that's just me, it'd have been just as perfect either way. People at work didn't really think that I MADE it myself, (which is a real compliment, because I'm not a good 'baker') they thought I bought it at a bakery lol! Thank you for sharing!

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    • on October 22, 2006

      I love caramel and this was a yummy change from a regular apple pie. I used Rome apples and walnuts.

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    • on October 27, 2003

      I only do dessert when we are having guests - and this was an excellent choice for a "non baker" like me! I used Granny Smith apples & served it warm with a choice of vanilla ice cream or frozen yoghurt. Thanx Geema!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2003

      YUMMY! Followed recipe to a "T" using Rome apples. Pretty easy to put together, but tastes like it was much more work! I chopped my apples into 1/2 - 3/4 inch pieces, as the recipe didn't specify, and it worked out fine. One suggestion: don't eat it right out of the fridge...you may get suprised with some cold caramel pieces that are hard to chew and get stuck in your teeth! Let it sit a little while to take the chill off...it is worth the wait, believe me!

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    • on September 12, 2003

      I made this for my father, who LOVES caramel apple pie. The only change I made to this was to substitiute walnuts for the pecans, and I mixed them in with the filling instead of on top of the pie. Took this to our family's Sunday dinner...and they didn't leave a crumb in the pan! Very rich, so a small slice will do. But the flavors blended together wonderfully. I will be making this again....especially in the fall.

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    Nutritional Facts for Caramel Apple Pie II

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.5
     
    Calories from Fat 121
    37%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.6 g
    13%
    Cholesterol 1.1 mg
    0%
    Sodium 243.8 mg
    10%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 13.4 g
    53%
    Protein 3.6 g
    7%

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