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    You are in: Home / Recipes / Caramel Apple Pie Filling (Oamc) Recipe
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    Caramel Apple Pie Filling (Oamc)

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    • on March 27, 2010

      Really tasty. I was not sure if I was supposed to cover the pot while the apples were cooking because it became quite dry after a while. I took it off the burner when the apple slices were still mostly intact but their crunch gone. I used mainly Granny Smith apples and the rest were Macintosh. I used allspice to replace the nutmeg as we don't consume it because of it's intoxicant properties. I used dark demerera sugar, salted butter, sea salt and did not need the starch. But if anyone needs it to be corn free, tapioca starch works the same. Made for PAC Spring 2010.

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    Nutritional Facts for Caramel Apple Pie Filling (Oamc)

    Serving Size: 1 (1746 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1221.1
     
    Calories from Fat 434
    35%
    Total Fat 48.2 g
    74%
    Saturated Fat 29.6 g
    148%
    Cholesterol 122.0 mg
    40%
    Sodium 942.0 mg
    39%
    Total Carbohydrate 215.0 g
    71%
    Dietary Fiber 28.7 g
    114%
    Sugars 171.8 g
    687%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info
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