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    Caramel Apple Pie Cupcakes

    Caramel Apple Pie Cupcakes. Photo by Cooking Creation

    1/1 Photo of Caramel Apple Pie Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cooking Creation's Note:

    These are a fun twist on cupcakes and are perfect for your patriotic festivities.

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    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Make the cupcake batter. In a large bowl, cream together the butter and sugar. Add the eggs one at a time. Stir in the vanilla and baking powder.
    3. 3
      Add the flour and milk in batches, starting with flour and ending with flour. Stir until the batter is smooth and silky.
    4. 4
      Fill paper-lined muffin tins with the batter 3/4 full.
    5. 5
      Bake for 18 to 20 minutes. Allow to cool completely before decorating.
    6. 6
      While the cupcakes are cooling, make the apple pie filling. Heat the butter in a large skillet over medium-high heat. Stir in the cinnamon, nutmeg and sugar. Cook until the mixture begins to bubble, about 1 minute.
    7. 7
      Lower the heat to medium. Stir in the apples and salt. Cook and stir occasionally until the apples are tender, about 10 minutes. Remove from the heat and cool.
    8. 8
      Assemble the cupcakes. Using a paring knife, cut out the middle of each cupcake using the coning method.
    9. 9
      Spoon the apple mixture into each cupcake and drizzle caramel over all.
    10. 10
      Top with whipped cream and decorate.
    11. 11

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    Nutritional Facts for Caramel Apple Pie Cupcakes

    Serving Size: 1 (1879 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.6
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 4.7 g
    Cholesterol 35.0 mg
    Sodium 116.2 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 1.0 g
    Sugars 18.6 g
    Protein 2.4 g

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