Caramel Apple Pie
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 Pie
- Serves:
- 8
ingredients
- 12 rhodes cinnamon roll dough, thawed, but still cold or 12 rhodes anytime cinnamon roll dough, thawed but still cold
- 1 large granny smith apple, peeled and diced
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup graham cracker crumbs
- 2 tablespoons chopped pecans
- 1 (4 ounce) packet cream cheese frosting (included with cinnamon rolls)
- 3 tablespoons caramel ice cream topping
directions
- Cut each roll into four pieces and arrange in a sprayed 12-inch deep dish pizza pan. Cover loosely with sprayed plastic wrap and let rise 2 hours in a warm place (if using Anytime rolls you do not need to let them rise). In a small bowl combine apple, brown sugar, cinnamon, graham cracker crumbs and pecans. Remove wrap and sprinkle apple mixture over the risen dough. Bake at 350° 20-25 minutes or until well browned. Combine one packet of cream cheese frosting with the caramel topping. Drizzle over top of apple pie.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>