Caramel, Apple, Pecan Cake
photo by Fisher Nuts
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 354.88 ml graham cracker crumbs
- 59.14 ml granulated sugar
- 4.92 ml ground cinnamon
- 2.46 ml ground nutmeg
- 59.14 ml butter, melted
- 236.59 ml caramel ice cream topping, melted and divided
- 177.44 ml Fisher Chef's Naturals Pecan Chips, chopped and divided
-
Cake
- 2 (453.59 g) package cream cheese, softened
- 29.58 ml flour, divided
- 118.29 ml granulated sugar
- 3 eggs
- 2 large gala apples, peeled cored and diced
- 4.92 ml ground cinnamon
directions
- Preheat oven to 350°F Lightly spray bottom and sides of 9-inch spring form pan with no-stick cooking spray; set aside.
- For crust, in small bowl combine graham cracker crumbs, sugar, cinnamon, nutmeg and butter. Mix well. Press crumb mixture firmly into bottom, and up the sides of the pan.
- Bake 6 to 8 minutes. Remove; pour 1/2 cup caramel topping over the bottom of the warm crust. Sprinkle 1/2 cup pecan chips on top.
- For cake, in large bowl, beat cream cheese, 1 tablespoon flour, and sugar; mix until smooth. Add eggs; mix well.
- In small bowl combine apples, remaining flour and cinnamon; mix well. Fold apple mixture into cheese mixture; pour into prepared crust. Bake 45 minutes. Pour remaining caramel topping on cheesecake; bake 10 to 15 minutes or until cheesecake is set.
- Remove to cooling rack; sprinkle remaining pecan chips over top. Cool to room temperature; chill in refrigerator overnight.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!