- 1 (16 ounce) container caramel apple dip
- 4 large apples
- 2 tablespoons butter
- 2 teaspoons apple pie spice, blend
- 1 cup pecans
- 1⁄2 cup dried cranberries
- 1 (10 ounce) prepared butter pound cake
- vanilla ice cream or cinnamon ice cream or butter pecan ice cream or favorite ice cream
Directions See How It's Made
- In a microwave safe container, combine apples, butter and spices; microwave on high for 3-4 minutes.
- The apples should be tender. Drain. Cool 5 minutes.
- Mix until smooth. In a microwave safe container, microwave the Caramel Apple Dip for 10-30 seconds, stirring every 10 seconds.
- Using either individual parfait glasses or a trifle bowl, layer the ingredients, starting with the caramel, pound cake, apples, nuts, dried fruit, ice cream.
- Repeat the process. Serve right away.