Caramel Apple Pancakes
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
10 pancakes
- Serves:
- 5
ingredients
-
caramel apple
- 118.29 ml brown sugar, packed
- 59.14 ml butter
- 3.69 ml ground cinnamon
- 2 small apples, cored, cut crosswise into very thin slices (gala, fuji, granny smith)
-
pancakes
- 236.59 ml pancake mix (Aunt Jemima Original Pancake & Waffle Mix)
- 4.92 ml ground cinnamon
- 177.44 ml milk
- 1 egg, beaten
- 14.79 ml butter, melted
- 118.29 ml maple syrup, warmed
directions
- For caramel apples, melt butter in large skillet. Add brown sugar and cinnamon; cook and stir until sugar is melted.
- Add apples, stirring to coat with sugar mixture.
- Cook over medium heat 5 to 7 minutes or until apples are tender, stirring frequently. Keep warm over low heat.
- For pancakes, combine pancake mix and cinnamon in medium bowl.
- Combine milk, egg and melted butter in small bowl with wire whisk; add to dry mixture.
- Stir with wire whisk until large lumps disappear. Let stand 1 to 2 minutes to thicken.
- For each pancake, pour scant 1/4 cup batter onto hot griddle.
- Turn when pancakes bubble and bottoms are golden brown.
- Serve topped with apple mixture and Syrup.
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RECIPE SUBMITTED BY
CrashCurran
Calgary