Caramel Apple Oven Pancake

Submitted by akgrown

"This is an elegant twist on pancakes. It would be great for the holidays or brunch."

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Serves: 4

ingredients

• 73.94 ml butter
• 88.74 ml brown sugar
• 1.23 ml cinnamon
• 236.59 ml thinly sliced apple (1-2 apples)
• 236.59 ml flour
• 14.79 ml sugar
• 4.92 ml baking powder
• 2.46 ml baking soda
• 0.25 ml salt
• 236.59 ml buttermilk
• 1 egg
• 44.37 ml melted butter

directions

1. Preheat oven to 400 degrees. Spray 9-inch pie pan with non-stick spray.
2. In small pan melt butter and add brown sugar. Cook until sugar melts, about 4 minutes, stir in cinnamon.
3. Pour into prepared pan. Arrange apple slices evenly on top. set aside.
4. Sift together flour, sugar, baking powder, baking soda, and salt. Add buttermilk and egg and whisk until blended. Stir in melted butter.
5. Pour over apples covering evenly. Bake for 25 minutes or until golden brown on edges.
6. Remove from oven and let sit for 10 minutes.
7. Invert onto serving dish.

Reviews

[Grace4Gayle]

Finally! A breakfast voted unanimously yummy from all four kids. This was delicious.

 

[lindaalice49]

Delicious, didn’t change a thing but you could certainly add some pecans or almonds if you wanted. My husband’s first words were “you can make this again”.

 

[Bonnie G #2]

What a great Fall recipe, so easy to put together with clear directions. Tasted so good, I'll certainly be using this one again.

 

[sheepdoc]

It was too eggy tasting. Just personal preference.

 

[Jezski]

As every other review said, this is delicious! Almost like having dessert for breakfast. I used one large Granny Smith apple but actually sliced it too thin. I used a 9" pie plate but think a 10'' might work out better; it would be less cake-like. Bacon or sausage would complement this nicely. Thanks for posting, akgrown. . . . Janet