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    You are in: Home / Recipes / Caramel Apple Oven Pancake Recipe
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    Caramel Apple Oven Pancake

    Caramel Apple Oven Pancake. Photo by Harmoni

    1/2 Photos of Caramel Apple Oven Pancake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    akgrown's Note:

    This is an elegant twist on pancakes. It would be great for the holidays or brunch.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Spray 9-inch pie pan with non-stick spray.
    2. 2
      In small pan melt butter and add brown sugar. Cook until sugar melts, about 4 minutes, stir in cinnamon.
    3. 3
      Pour into prepared pan. Arrange apple slices evenly on top. set aside.
    4. 4
      Sift together flour, sugar, baking powder, baking soda, and salt. Add buttermilk and egg and whisk until blended. Stir in melted butter.
    5. 5
      Pour over apples covering evenly. Bake for 25 minutes or until golden brown on edges.
    6. 6
      Remove from oven and let sit for 10 minutes.
    7. 7
      Invert onto serving dish.

    Ratings & Reviews:

    • on April 29, 2010


      Finally! A breakfast voted unanimously yummy from all four kids. This was delicious.

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    • on October 16, 2013


      It was too eggy tasting. Just personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2013


      As every other review said, this is delicious! Almost like having dessert for breakfast. I used one large Granny Smith apple but actually sliced it too thin. I used a 9" pie plate but think a 10'' might work out better; it would be less cake-like. Bacon or sausage would complement this nicely. Thanks for posting, akgrown. . . . Janet

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Caramel Apple Oven Pancake

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.8
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 15.3 g
    Cholesterol 110.0 mg
    Sodium 578.4 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 1.6 g
    Sugars 29.5 g
    Protein 7.1 g

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