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    You are in: Home / Recipes / Caramel Apple Oat Squares Recipe
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    Caramel Apple Oat Squares

    Caramel Apple Oat Squares. Photo by Bayhill

    1/1 Photo of Caramel Apple Oat Squares

    Total Time:

    Prep Time:

    Cook Time:

    49 mins

    24 mins

    25 mins

    looneytunesfan's Note:

    Tastes as good as grandma's.

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    Units: US | Metric


    1. 1
      Preheat oven to 375*. Grease a 13x9 inch baking ban.
    2. 2
      Combine brown sugar and butter in a medium bowl. Beat with an electric mixer set at high speed until light and fluffy. Add oats, pecans and salt and mix well. Reserve 1 cup of oat mixture.
    3. 3
      Press remaining oat mixture over bottom of prepared baking pan.
    4. 4
      Combine apples and flour in medium bowl and toss to coat. Spread the apple mixture over the prepared layer.
    5. 5
      Drizzle the caramel ice cream topping over the apple mixture. Sprinkle with the reserved oat mixture. Bake for 25 minutes.
    6. 6
      Cool in pan on a wire rack. Cut into 12 squares.

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    Ratings & Reviews:

    • on May 04, 2006


      This dessert was delicious!! It was easy to make and went together quickly. The tartness of the Granny Smith apples was complemented by the rich, sweetness of the topping. My family really enjoyed this and ate it up! The only thing that I did differently was to use old-fashioned oats because that is what I had on hand. Next time, I think I would leave out the salt in the topping. Between the butter and the salt, it was just a tad too salty for our tastes. Thank you for sharing this fantastic is definitely a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Apple Oat Squares

    Serving Size: 1 (2005 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 320.3
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 5.3 g
    Cholesterol 20.6 mg
    Sodium 312.4 mg
    Total Carbohydrate 54.0 g
    Dietary Fiber 3.0 g
    Sugars 22.8 g
    Protein 3.1 g

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