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    You are in: Home / Recipes / Caramel Apple Oat Squares Recipe
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    Caramel Apple Oat Squares

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    bayou-mimi's Note:

    Not sure where this came from, a friend gave it to me and we have enjoyed it for years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In large bowl, combine flour, spices if using, oats, sugar, baking soda and salt; cut in margarine until crumbly.
    3. 3
      Reserving 1-1/2 cups crumb mixture, press remainder on bottom of 13x9-inch baking pan.
    4. 4
      Bake 15 minutes.
    5. 5
      Add nuts to reserved crumb mixture.
    6. 6
      In heavy sauce pan, over low heat, melt caramels with sweetened condensed milk, stirring until smooth, add vanilla.
    7. 7
      Spoon apple pie filling over prepared crust; top with caramel mixture then reserved crumb mixture.
    8. 8
      Bake 20 minutes or until set.
    9. 9
      Cool.
    10. 10
      Serve warm with ice cream.

    Ratings & Reviews:

    • on November 13, 2007

      55

      This is SO good! Everyone who eats it, has to have the recipe for it. Thanks for sharing it with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2004

      55

      My husband is big on anything with apples - especially apples with caramels so this recipe just jumped right out at me. We served it with whipped cream instead of ice cream and it was very tasty. I do reccommend having a cup of coffee hand though because it is very sweet and very rich.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Apple Oat Squares

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 547.5
     
    Calories from Fat 237
    43%
    Total Fat 26.3 g
    40%
    Saturated Fat 5.5 g
    27%
    Cholesterol 12.4 mg
    4%
    Sodium 436.3 mg
    18%
    Total Carbohydrate 72.9 g
    24%
    Dietary Fiber 2.3 g
    9%
    Sugars 45.1 g
    180%
    Protein 8.0 g
    16%

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