Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Apple Nut Pie Recipe
    Lost? Site Map

    Caramel Apple Nut Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr 30 mins

    45 mins

    ratherbeswimmin''s Note:

    In 'Mrs. Rowe's Little Book of Southern Pies'

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 double crust pie crust

    Filling

    Directions:

    1. 1
      Preheat the oven to 400°; line a 9-inch pie plate with 1 rolled-out crust.
    2. 2
      Put the brown sugar, flour, salt, and cream in a small bowl and stir until thoroughly combined, then stir in the nuts.
    3. 3
      Put the apples in a large bowl and add the sugar mixture.
    4. 4
      The mixture will be very thick, so it's easier to use your hands to do the mixing.
    5. 5
      Spread the apples evenly in the crust, then scatter the butter over the top.
    6. 6
      Brush the rim of the crust with water, cover with the second rolled-out crust, seal and flute or crimp the edges, and cut a few steam vents in the top.
    7. 7
      Brush the top crust with the milk, then sprinkle with a bit of sugar.
    8. 8
      Bake for about 40-45 minutes, until the crust is golden brown and the fruit is tender.
    9. 9
      Cool on a wire rack for 1-2 hours before slicing.
    10. 10
      Serve at room temperature or slightly warm.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Caramel Apple Nut Pie

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 528.9
     
    Calories from Fat 291
    55%
    Total Fat 32.4 g
    49%
    Saturated Fat 9.2 g
    46%
    Cholesterol 21.9 mg
    7%
    Sodium 255.1 mg
    10%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 3.7 g
    15%
    Sugars 28.9 g
    115%
    Protein 5.9 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes