Caramel Apple Martini

Submitted by ratherbeswimmin

"Always need a fall party martini."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 1

ingredients

• melted caramel, for garnish
• 2 1⁄2 ounces premium apple juice or 2 1/2 ounces apple cider
• 3⁄4 ounce vodka
• 3⁄4 ounce berentzen's apple liqueur
• 3⁄4 ounce butterscotch schnapps
• sliced apple, for garnish (green or red)

directions

1. If making several of these martinis, melt 10-15 caramels in a double boiler over low heat; stirring constantly; once melted, turn off the heat and set aside.
2. To a cocktail shaker filled with ice, add the apple juice, vodka, apple liqueur, and butterscotch schnapps; shake vigorously.
3. Strain into a chilled martini glass.
4. Dip one end of an apple slice in melted caramel and use it to garnish the edge of the glass.

Reviews

[Sooz Cooks]

Instead of using melted caramels I used caramel ice cream topping but otherwise followed the recipe exactly. I made these by the pitcher by changing the servings to 6 and everyone loved them!!

 

[Michelle S.]

FANTASTIC!!! I didn't add the melted caramel, but would that add extra pizzazz! I also used Apple Pucker instead of the beretntzens. I made double for each shaker full, and I think I mixed 4 shakers last night. I think we have a new favorite here!