Total Time
Prep 10 mins
Cook 0 mins

Always need a fall party martini.

Ingredients Nutrition

  • melted caramel, for garnish
  • 2 12 ounces premium apple juice or 2 12 ounces apple cider
  • 34 ounce vodka
  • 34 ounce berentzen's apple liqueur
  • 34 ounce butterscotch schnapps
  • sliced apple, for garnish (green or red)


  1. If making several of these martinis, melt 10-15 caramels in a double boiler over low heat; stirring constantly; once melted, turn off the heat and set aside.
  2. To a cocktail shaker filled with ice, add the apple juice, vodka, apple liqueur, and butterscotch schnapps; shake vigorously.
  3. Strain into a chilled martini glass.
  4. Dip one end of an apple slice in melted caramel and use it to garnish the edge of the glass.
Most Helpful

Instead of using melted caramels I used caramel ice cream topping but otherwise followed the recipe exactly. I made these by the pitcher by changing the servings to 6 and everyone loved them!!

Sooz Cooks May 02, 2009

FANTASTIC!!! I didn't add the melted caramel, but would that add extra pizzazz! I also used Apple Pucker instead of the beretntzens. I made double for each shaker full, and I think I mixed 4 shakers last night. I think we have a new favorite here!

Michelle S. March 16, 2008