Caramel Apple Jam

Recipe by schmme

Apples, brown sugar, cinnamon and nutmeg flavors come together in this jam.

Top Review by gailanng

My mother never canned so I had to learn all on my own. Methinks we were a generational mismatch. Delightfully delicious!

Ingredients Nutrition


  1. In large pot combine apples, water and butter. Cook and stir over low heat until apples are soft.
  2. Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon, and nutmeg; return to rolling boil. Boil for 1 minute, stirring constantly.
  3. Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. Process for 10 min in boiling water bath.

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