Caramel Apple Jam

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Total Time
1hr
Prep
30 mins
Cook
30 mins

Apples, brown sugar, cinnamon and nutmeg flavors come together in this jam.

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Ingredients

Nutrition

Directions

  1. In large pot combine apples, water and butter. Cook and stir over low heat until apples are soft.
  2. Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon, and nutmeg; return to rolling boil. Boil for 1 minute, stirring constantly.
  3. Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. Process for 10 min in boiling water bath.