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1/2 Photos of Caramel Apple Jam
Who doesn't love caramel apples? This jam would make a wonderful gift. Five cups of applesauce can be substituted for the cooked and sieved apples in this recipe. This recipe is from Linda Ziedrich's The Joy of Jams, Jellies, and other Sweet Preserves.
Units: US | Metric
Serving Size: 1 (2467 g)
Servings Per Recipe: 1