Caramel Apple Fruit Dip

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READY IN: 10mins
Recipe by sofie-a-toast

I got this from my boss - super easy and delicious! Food.com keeps correcting the ingredient to "container of caramels" - rather, it should read "1(16.5oz) container of Marzelle caramel dip"

Ingredients Nutrition

  • 1 (11 1/2 ounce) container whipped cream cheese
  • 1 (16 1/2 ounce) container caramels (Marzetti caramel dip, found in the produce aisle)
  • 13 cup granola cereal
  • 3 -4 granny smith apples

Directions

  1. Thoroughly mix the cream cheese and caramel dip in a serving bowl (I use a pie plate).
  2. Refrigerate until ready to use (can stay there over night).
  3. Slice and core the apples.
  4. Sprinkle the granola on top of the dip and serve with apple slices.

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