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    You are in: Home / Recipes / Caramel-Apple French Toast (Vegan) Recipe
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    Caramel-Apple French Toast (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mindelicious's Note:

    The caramel-apple taste in this sweet breakfast treat cannot be beat. This is from vegcooking.com.

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    Ingredients:

    Serves: 4

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Cook the sugar in a large, dry skillet over medium-low heat. Stir constantly with a wooden spoon until melted and beginning to caramelize.
    2. 2
      Continue to stir and add the vegan butter. Once the sugar and vegan butter/margarine are combined, fold in the apple. Stir until smooth.
    3. 3
      When the caramel sauce starts to form around the apples, pour in the maple syrup. Stir occasionally and let simmer for 10 minutes or until fork-tender. Remove from the direct heat and keep warm.
    4. 4
      Whisk together the soy milk, flour, cinnamon, and vanilla.
    5. 5
      Dip the bread in the batter, turning to coat both sides.
    6. 6
      Cook in a nonstick skillet until golden brown and top with the caramel apples.

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    Ratings & Reviews:

    • on May 09, 2010

      35

      this is good, I use hold milk 1 cup, thank you for posting !!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel-Apple French Toast (Vegan)

    Serving Size: 1 (507 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.8
     
    Calories from Fat 37
    92%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 338.6 mg
    14%
    Total Carbohydrate 145.5 g
    48%
    Dietary Fiber 10.0 g
    40%
    Sugars 98.1 g
    392%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    vegan butter

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