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    You are in: Home / Recipes / Caramel Apple French Toast Recipe
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    Caramel Apple French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #876299's Note:

    stillwater minnesota

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      slice apples leave skin on.
    2. 2
      sautee apples in 1/2 cup brown sugar.
    3. 3
      mix: eggs and coconut milk.
    4. 4
      add -- vanilla,and cinnamon.
    5. 5
      dredge french bread in batter and fry in butter until golden --.
    6. 6
      place apples on french toast --.
    7. 7
      drizzle caramel sauce on top --.
    8. 8
      for the carmel sauce;.
    9. 9
      3/4 cup butter.
    10. 10
      1 1/2 cups brown sugar.
    11. 11
      1 1/2 tsp vanilla
    12. 12
      3/4 cup heavy cream.
    13. 13
      melt butter,sugar, and salt.
    14. 14
      bring to boil.
    15. 15
      remove from heat add:.
    16. 16
      vanilla cream.
    17. 17
      serve warm.
    18. 18
      dust with ground macadaima nuts -- .

    Ratings & Reviews:

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    Nutritional Facts for Caramel Apple French Toast

    Serving Size: 1 (541 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1533.1
     
    Calories from Fat 705
    46%
    Total Fat 78.4 g
    120%
    Saturated Fat 51.5 g
    257%
    Cholesterol 311.2 mg
    103%
    Sodium 1629.5 mg
    67%
    Total Carbohydrate 194.4 g
    64%
    Dietary Fiber 8.2 g
    33%
    Sugars 120.6 g
    482%
    Protein 20.4 g
    40%

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