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    You are in: Home / Recipes / Caramel Apple French Toast Recipe
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    Caramel Apple French Toast

    Caramel Apple French Toast. Photo by Alisa Lea

    1/1 Photo of Caramel Apple French Toast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Lvs2Cook's Note:

    A great recipe that is made ahead -- super for busy holiday mornings!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine brown sugar, butter, and corn syrup and cook over medium heat until thickened, stirring constantly.
    2. 2
      Pour into 9 x 13 glass baking dish that has been sprayed with Pam first.
    3. 3
      Sprinkle with 1 cup chopped pecans.
    4. 4
      Place one layer sliced French bread on syrup and pecans (equals 6 slices). Top each slice of bread with sliced apples.
    5. 5
      Combine eggs, milk, and vanilla in blender (or use a stick blender), then pour half and mixture over first layer.
    6. 6
      Place second layer of sliced French Bread on top of apples and cover with remaining egg and milk mixture.
    7. 7
      Cover with plastic wrap and refrigerate overnight.
    8. 8
      Sprinkle with cinnamon and nutmeg and bake uncovered for 60-70 minutes at 350 degrees.
    9. 9
      Each person is served one double-layer serving.
    10. 10
      It can be served with whipped cream.

    Ratings & Reviews:

    • on November 12, 2006

      45

      Yummy breakfast on a chilly Sunday morning. The top layer of bread toasted up nicely and I loved the apples with the cinnamon and nutmeg. There wasn't as much caramel taste as I had hoped. Maybe double the syrup next time? I also used walnuts instead of pecans since that's all I had.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Apple French Toast

    Serving Size: 1 (442 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 882.9
     
    Calories from Fat 367
    41%
    Total Fat 40.8 g
    62%
    Saturated Fat 15.1 g
    75%
    Cholesterol 297.3 mg
    99%
    Sodium 1017.7 mg
    42%
    Total Carbohydrate 108.9 g
    36%
    Dietary Fiber 7.7 g
    31%
    Sugars 30.7 g
    122%
    Protein 23.0 g
    46%

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